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JK Sucralose celebrates the second anniversary of execution of Food Safety Law

Author:JK Sucralose Inc.    Update Time:2011-06-01

On June 1, 2011, JK Sucralose Inc. celebrated the second anniversary of execution of Food Safety Law in the assembly room at the third floor of the plant. Participants included Wan Haifeng,CFO, Huang Tianqiang, Vice General Manager, and An Jianxin, QA Director. An Jianxin hosted the conference, and both Wan Haifeng and An Jianxin gave the speeches.
 
In the past two years since Food Safety Law came into effect, JK Sucralose management had been paid much attention to the product quality and food safety, and enhancing the safe production management aggressively. The company had set up dedicated food safety team, quality management and quality testing department, established the production flow chart, and implemented the process governance and control to ensure products met all laws and regulations including Food Safety Law. With the efforts made by all employees, JK Sucralose has made significant achievements in terms of the quality system and QC inspection, meanwhile the philosophy of the food safety and quality first has been rooted deeply in JK Sucralose.
 
The commitment of JK Sucralose to the food safety and product quality has been recognized consistently in the industry. In the past two years, JK Sucralose has received global supplier qualification certification of many world leading food companies. By now, JK Sucralose has received 10 certificates or reports in terms of the quality management and food safety, marking that the company has improved the management system to a new level. As the food and chemical producer, JK Sucralose has been always undertaking its social responsibility. JK Sucralose will continue striving for providing outstanding customer service and safe and healthy sweetener for worldwide consumers with technical innovation, complete food safety and quality assurance system.
 

 

JK Sucralose celebrates the second anniversary of execution of Food Safety Law

 

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